Favoreats
Favoreats LLC
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INGREDIENTS
1
jar (34 oz) baby artichoke hearts, drained and patted dry
1 cup
flour
2
eggs
1 cup
breadcrumbs
Canola or vegetable oil
salt and pepper for seasoning
3
garlic cloves, minced
1 tbsp
freshly squeezed lemon juice
1/2 tsp
salt
1/4 tsp
fresh ground black pepper
1/2 cup
mayonnaise