INGREDIENTS
1/2 cup
raw almonds, toasted and cooled
1/4 cup
flat leaf parsley
1 clove
garlic
12
-ounce jar roasted red peppers, drained
2 tbsp
olive oil
2 tbsp
red wine vinegar
1 tbsp
smoked paprika
6
Kettle Brand Wood Smoked Sea Salt Almond Oil Chips, approximately a handful
Kosher salt and fresh ground black pepper