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Smoked Romesco Dip

Danae
  • 2018 minutes
  • Serves 8

INGREDIENTS

1/2 cup

raw almonds, toasted and cooled

1/4 cup

flat leaf parsley

1 clove

garlic

12

-ounce jar roasted red peppers, drained

2 tbsp

olive oil

2 tbsp

red wine vinegar

1 tbsp

smoked paprika

6

Kettle Brand Wood Smoked Sea Salt Almond Oil Chips, approximately a handful

Kosher salt and fresh ground black pepper