INGREDIENTS
4 cups
shaved Brussels sprouts
2 tbsp
olive oil
Kosher salt and pepper,
1
SweeTango apple, thinly sliced
1 cup
fresh pomegranate arils
1 cup
chopped crispy bacon
1/2 cup
chopped praline pecans
1/4 cup
apple cider vinegar
1/4 cup
maple syrup
2 tsp
Dijon mustard
Kosher salt and pepper,
2/3 cup
olive oil