INGREDIENTS
3 cups
all-purpose flour
2 tsp
baking powder
1 cup
sugar
2 sticks
(salted) butter, cold & cut into small chunks
1
egg
1 tsp
vanilla extract
zest and juice of 1 lemon
4 oz
cream cheese, softened
12 tbsp
butter, softened
2 cups
powdered sugar
2 tbsp
freeze dried raspberry powder*
1 tbsp
lemon juice