INGREDIENTS
1 tbsp
ground flax seeds
2 tbsp
water
2 15 ounce cans
of black soy beans, drained and rinsed
1/2 cup
organic bread crumbs
1/2 cup
red pepper, minced (about 1 pepper)
1/2 cup
white onion, minced (about ½ onion)
1 tsp
salt
1/4 tsp
black pepper
1 1/2 tbsp
olive oil
4 tbsp
vegan mayo (or your mayo of choice)
1
avocado
1
lime
1/2 tsp
dry chipotle chili powder
1/8 tsp
salt
12
small dinner rolls
1 cup
cherry tomatoes sliced into rounds
red onion broken apart into small rings, or roughly chopped
red leaf lettuce leaves
toothpicks