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Favoreats LLC

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Game Day Vegan Chipotle Sliders

Rachel Hanawalt
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

ground flax seeds

2 tbsp

water

2 15 ounce cans

of black soy beans, drained and rinsed

1/2 cup

organic bread crumbs

1/2 cup

red pepper, minced (about 1 pepper)

1/2 cup

white onion, minced (about ½ onion)

1 tsp

salt

1/4 tsp

black pepper

1 1/2 tbsp

olive oil

4 tbsp

vegan mayo (or your mayo of choice)

1

avocado

1

lime

1/2 tsp

dry chipotle chili powder

1/8 tsp

salt

12

small dinner rolls

1 cup

cherry tomatoes sliced into rounds

red onion broken apart into small rings, or roughly chopped

red leaf lettuce leaves

toothpicks