INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2
tsps baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (room temperature)
1 cup
granulated sugar
3
large egg whites (room temperature)
1 tsp
vanilla
3/4 cup
milk (room temperature)
pink color gel
5
large egg whites
1 1/2 cups
granulated sugar
1 1/2 cups
unsalted butter (room temperature, cubed)
1 tsp
clear vanilla extract
2 tbsp
seedless raspberry jam (optional)
2
packs Wilton Candy Hearts
1
variety of pink and white sprinkles (if desired)