INGREDIENTS
3
zucchinis (grated (squeezed of liquid))
3/4 cup
parmesan cheese (grated)
1
egg
1 tbsp
oregano (finely chopped)
1/2 cup
coconut flour
1/2 tsp
salt
1/2 tsp
pepper
50 g
pesto
100 g
fresh mozzarella (the ball not the grated stuff)
mixture of small tomatoes
basil