INGREDIENTS
2 tsp
unsweetened baking cocoa
1 cup
water
3/4 cup
butter, cut into pieces
3/4 cup
canola oil
4 oz
bittersweet chocolate, chopped
1 1/2 cups
sugar
3 cups
flour
3/4 cup
(high quality) hot chocolate mix, sweetened, I used Ghirardelli
2 1/2 tsp
baking soda
1/2 tsp
salt
3
eggs
3/4 cup
buttermilk
1 tbsp
vanilla
1/3 cup
heavy cream
2 tbsp
buttermilk
14 oz
semisweet chocolate chips