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Chocolate Buttermilk Bundt Cake

Liz Berg
  • 90 minutes
  • Serves 12

INGREDIENTS

2 tsp

unsweetened baking cocoa

1 cup

water

3/4 cup

butter, cut into pieces

3/4 cup

canola oil

4 oz

bittersweet chocolate, chopped

1 1/2 cups

sugar

3 cups

flour

3/4 cup

(high quality) hot chocolate mix, sweetened, I used Ghirardelli

2 1/2 tsp

baking soda

1/2 tsp

salt

3

eggs

3/4 cup

buttermilk

1 tbsp

vanilla

1/3 cup

heavy cream

2 tbsp

buttermilk

14 oz

semisweet chocolate chips