INGREDIENTS
1/3 cup
unsalted butter, softened
1/3 cup
packed brown sugar
1 tbsp
vanilla extract
1 cup
all purpose flour
2/3 cup
miniature semisweet chocolate pieces
4 oz
dark or semisweet chocolate, chopped
4 oz
chocolate-flavor candy coating, chopped
1 tbsp
shortening
Sprinkles for decoration (optional)