INGREDIENTS
4 oz
beansprouts (110g)
1 tsp
sesame oil
1 pinch
garlic powder
1 pinch
salt
1/4 tsp
toasted sesame seeds
4 oz
spinach (110g)
1 tsp
sesame oil
1 pinch
salt
1 pinch
garlic powder
1/4 tsp
toasted sesame seeds
2 1/2 oz
cucumber (75g)
1/4 tsp
salt (approx)
2 oz
carrots (55g)
2 oz
shiitake mushrooms (55g)
1 tbsp
vegetable oil (approx)
1/2 cup
brown rice (100g, cooked per packet instructions)
2
eggs ((optional))
1 pinch
seaweed (to top)
2 tbsp
gochujang sauce (approx (either ready prepared or make your own - note this is sauce using gochujang paste, not just the paste))