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Vegetarian bibimbap

Caroline's Cooking
  • 30 minutes
  • Serves 2

INGREDIENTS

4 oz

beansprouts (110g)

1 tsp

sesame oil

1 pinch

garlic powder

1 pinch

salt

1/4 tsp

toasted sesame seeds

4 oz

spinach (110g)

1 tsp

sesame oil

1 pinch

salt

1 pinch

garlic powder

1/4 tsp

toasted sesame seeds

2 1/2 oz

cucumber (75g)

1/4 tsp

salt (approx)

2 oz

carrots (55g)

2 oz

shiitake mushrooms (55g)

1 tbsp

vegetable oil (approx)

1/2 cup

brown rice (100g, cooked per packet instructions)

2

eggs ((optional))

1 pinch

seaweed (to top)

2 tbsp

gochujang sauce (approx (either ready prepared or make your own - note this is sauce using gochujang paste, not just the paste))

1 person Recommend This Recipe