Hearts of Palm Salad with Artichoke Hearts, Cucumber, Tomato, Avocado

INGREDIENTS

But firm avocados, ripe

Garlic clove, pressed or finely minced (2 teaspoons), large

2 14 ounce cans

Hearts of palm, whole

Hothouse cucumbers

1 pint

Sweet cherry or grape tomatoes, ripe

2 tbsp

Dijon mustard

3 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil, extra virgin

2 14 ounce cans

Artichoke hearts in water, whole