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Easy Vegan Raisin Bran Muffins

Loving It Vegan
  • 45 minutes
  • Serves 12

INGREDIENTS

1

and 1/2 cups (190g) All Purpose Flour

1 cup

Wheat Bran

1 cup

Brown Sugar

1 tsp

Baking Soda

1/4 tsp

Salt

1 cup

Soy Milk (or other non-dairy milk)

1/4 cup

Applesauce

1/4 cup

Vegetable Oil (I used Olive)

1

Flax Egg

1 tbsp

Vinegar (White Vinegar or Apple Cider Vinegar)

1 tsp

Vanilla Extract

1/2 cup

Raisins (seedless)