INGREDIENTS
1
and 1/2 cups (190g) All Purpose Flour
1 cup
Wheat Bran
1 cup
Brown Sugar
1 tsp
Baking Soda
1/4 tsp
Salt
1 cup
Soy Milk (or other non-dairy milk)
1/4 cup
Applesauce
1/4 cup
Vegetable Oil (I used Olive)
1
Flax Egg
1 tbsp
Vinegar (White Vinegar or Apple Cider Vinegar)
1 tsp
Vanilla Extract
1/2 cup
Raisins (seedless)