INGREDIENTS
1
red velvet cake mix
4
eggs
1/2 cup
milk
1/2 cup
sour cream
1/3 cup
vegetable oil
Sprinkles
2 8 ounce packages
cream cheese, softened
1/4 cup
heavy cream
2 tsp
vanilla extract
2 cups
powdered sugar
6 cups
whipped cream (or whipped topping)