INGREDIENTS
7 tsp
Basil, dried
1/2 cup
Basil, fresh leaves
2
Eggplants (1 1/4 lbs, medium
1 tbsp
Garlic
1
Onion, diced (2 cups), large
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1 tbsp
Honey
1 tsp
Salt
1
Salt and pepper
1
Canola oil or cooking spray
2 tbsp
Olive oil
2 cups
Panko bread crumbs
1 cup
Milk
1 lb
Mozzarella cheese
9/16 cup
Parmesan cheese, finely ground
1
Parchment paper to line the baking pan