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Favoreats LLC

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Eggplant Parmesan Stacks

Panning The Globe
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

7 tsp

Basil, dried

1/2 cup

Basil, fresh leaves

2

Eggplants (1 1/4 lbs, medium

1 tbsp

Garlic

1

Onion, diced (2 cups), large

1 28 ounce can

Tomatoes

1 6 ounce can

Tomato paste

1 tbsp

Honey

1 tsp

Salt

1

Salt and pepper

1

Canola oil or cooking spray

2 tbsp

Olive oil

2 cups

Panko bread crumbs

1 cup

Milk

1 lb

Mozzarella cheese

9/16 cup

Parmesan cheese, finely ground

1

Parchment paper to line the baking pan