INGREDIENTS
1 can
4-oz, (114g) mild green chilies, mild
1
Avocado
1
bunch Basil, fresh
9
Carrots, medium
1
head Cauliflower
1
Celery root, small
3 cans
Chickpeas
1
bunch Cilantro, fresh
1
Cucumber
13 cloves
Garlic
3
pieces Ginger, fresh
2
bundles Kale
1
Lemon
2 tbsp
Lemongrass, fresh
1 1/2 cups
Lentils, yellow
4
Limes
1
bunch Mint, fresh
1
Onion
1
bunch Parsley, fresh
1
Red cabbage
1
Red onion
2/3 cup
Red split lentils
3
Shallots
2
Sweet potatoes
2 cans
Tomatoes, fire roasted
1
Zucchini
1
block Tofu, firm
2 cans
Coconut milk
3 tbsp
Thai red curry paste
3 1/2 cups
Vegetable broth
1
Maple syrup
1
Soy sauce
24 1/3 oz
Bucatini pasta
2
portions Noodles, whole-wheat
1
Cayenne
1
Chili powder
1
Cinnamon
1
Curry powder
1
Garam masala
1
Pepper
1
Salt
1
Turmeric
1
Coconut oil
1
Grape seed oil
1
Olive oil
1/3 cup
Almonds, raw
1
Pumpkin seeds
4
Burger buns
1
pack Pita bread
1/2 cup
Tortilla chips
1
Greek yoghurt