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Baked Pumpkin Kale Macaroni and Cheese

Some the Wiser
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

Kale, fresh

1 3/4 cups

Pumpkin puree

1 tbsp

Sage, fresh

1 lb

Pasta

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil

1/3 cup

Walnuts

1/2 cup

Bread crumbs, soft

2 tbsp

Butter

4 oz

Fontina cheese

1/2 cup

Parmesan cheese, grated

1 cup

Whipping cream

1 cup

Whole milk