Leek and Mushroom Boursin Orzo

INGREDIENTS

2 tbsp

olive oil

1/2 cup

thinly sliced leeks

2 cloves

garlic, (minced)

2 cups

chopped baby portobello mushrooms

1 cup

orzo

2 cups

chicken broth

1/2

of the Boursin cheese round, (I used the garlic and fine herbs flavor)

Salt and pepper, (to taste)