Chocolate Gingerbread Muffins

INGREDIENTS

1/4

cup coconut oil

3/4

cup plain nonfat Greek yogurt, at room temperature

1/2 cup

nonfat milk, at room temperature

1/2

cup Bob’s Red Mill Coconut Sugar (or substitute light or dark brown sugar)

1/2 cup

molasses (not blackstrap)

large egg, at room temperature

cup plus 2 tablespoons white whole wheat flour

cup all-purpose flour

1/3 cup

unsweetened cocoa powder, sifted if clumpy

1 1/2

teaspoons baking soda

1 1/2 tsp

ground ginger

teaspoon ground cinnamon

1/2 tsp

kosher salt

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg (freshly grated if possible)

ounces chopped dark chocolate or 2/3 cup semisweet chocolate chips

Bob’s Red Mill Sparkling Sugar, for topping