Chicken and Dumplings (with white wine)

INGREDIENTS

lbs Chicken breasts, Boneless skinless

Bay leaves

Carrots, Medium

1 tsp

Chives, fresh

1 tsp

Flat-leaf parsley, fresh leaves

2 cloves

Garlic

Onions, Small

Parsnip, Large

1 10 ounce package

Peas, Frozen

1 tsp

Thyme, Dried leaves

12 cups

Chicken stock

2 cups

All-purpose flour

4 tsp

Baking powder

Small pinch Cayenne pepper

Salt

1 1/2 tsp

Salt

2 tbsp

Canola or vegetable oil

1 cup

Milk

Grinds Black pepper grinder

1 1/2 cups

White wine, Dry

3 Tablespoons Beurre manie mixture for thickening (,3 Tablespoons softened butter mixed with 3 Tablespoons flour and place in refrigerator to chill.)