INGREDIENTS
1 tbsp
+ 2 tsp sesame oil, divided
2
large garlic cloves, minced
1 tbsp
minced ginger
1 cup
shredded carrots
8 oz
shiitake mushrooms, thinly sliced
1/4 tsp
salt
32 oz
chicken stock
1 tbsp
soy sauce
1 tbsp
rice vinegar
1
medium chicken breast, sliced VERY thin (see note)
4 oz
cantonese egg noodles (see note)
3
green onions, sliced