Roasted Vegetable Salad with Lemon Vinaigrette

INGREDIENTS

2 tbsp

fresh lemon juice

1 tsp

finely grated lemon zest

1 clove

garlic minced

1 tbsp

honey

1/2 tsp

dried basil

1/4 cup

olive oil

1 1/4 lb

red potatoes cut in wedges

1 lb

asparagus triimmed and cut in large pieces

ears corn cleaned and shucked

3 tbsp

olive oil

1 tbsp

butter

Garlic powder

Onion Powder

Salt

Pepper

2 cups

sliced grape tomatoes sliced in half

1/3 cup

chopped red onion