INGREDIENTS
2 cups
white sugar
1 3/4 cups
all-purpose flour
3/4 cup
HERSHEY®'S Cocoa Powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
1/2 cup
butter
2/3 cup
HERSHEY®'S Cocoa Powder
3 cups
confectioners' sugar
1/3 cup
milk
1 tsp
vanilla extract