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Pasta Fagioli with Greens

The Foodie Physician
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

2 cans

Cannellini beans, low-sodium

2

Carrots

2

stalks Celery

3 cloves

Garlic

5 oz

Nature's greens turnip greens or mustard greens

1 1/2 tsp

Rosemary, fresh

1 can

Tomatoes

1

Yellow onion, medium

2 qt

Vegetable broth, low-sodium

1 1/2 cups

Ditalini pasta or other small pasta

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Parmigiano-reggiano cheese plus