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Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Salmon

1/4 cup

Cilantro, fresh

1 clove

Garlic

1 tsp

Ginger, fresh

1/2 cup

Grape tomatoes

1

Jalapeno

1

Lime

1

Peach

1/2

Pineapple

1/4 cup

Ketchup

1 tbsp

Molasses

1/4 cup

Soy sauce

1/4 tsp

Cayenne

1/2 tsp

Chili powder

1/4 tsp

Cinnamon

3 tsp

Curry powder

1

Salt and pepper

3 tbsp

Olive oil

3 tbsp

Coconut, toasted

4

Corn tortillas, small

1 tbsp

Orange juice, fresh

1/2 cup

Cheddar cheese

1/2 cup

Cooked black beans (rinsed and drained if canned)