INGREDIENTS
1 lb
Salmon
1/4 cup
Cilantro, fresh
1 clove
Garlic
1 tsp
Ginger, fresh
1/2 cup
Grape tomatoes
1
Jalapeno
1
Lime
1
Peach
1/2
Pineapple
1/4 cup
Ketchup
1 tbsp
Molasses
1/4 cup
Soy sauce
1/4 tsp
Cayenne
1/2 tsp
Chili powder
1/4 tsp
Cinnamon
3 tsp
Curry powder
1
Salt and pepper
3 tbsp
Olive oil
3 tbsp
Coconut, toasted
4
Corn tortillas, small
1 tbsp
Orange juice, fresh
1/2 cup
Cheddar cheese
1/2 cup
Cooked black beans (rinsed and drained if canned)