INGREDIENTS
6
thin slices boneless top round (about 2 pounds)
12 cloves
garlic
1/2 cup
finely chopped Italian (flat-leaf) parsley, plus more for garnish
1 cup
shredded Parmesan or Romano cheese, plus more for serving if desired
2 tbsp
seasoned dry breadcrumbs
salt and freshly ground black pepper,
12
thin slices prosciutto
2 tbsp
olive oil
2 cups
dry red wine
2 cups
beef broth
1 can
crushed tomatoes
1 tbsp
dried Italian seasoning
2
heaping tablespoons all-purpose flour