logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beef Braciole

Carol | From A Chef\'s Kitchen
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

6

thin slices boneless top round (about 2 pounds)

12 cloves

garlic

1/2 cup

finely chopped Italian (flat-leaf) parsley, plus more for garnish

1 cup

shredded Parmesan or Romano cheese, plus more for serving if desired

2 tbsp

seasoned dry breadcrumbs

salt and freshly ground black pepper,

12

thin slices prosciutto

2 tbsp

olive oil

2 cups

dry red wine

2 cups

beef broth

1 can

crushed tomatoes

1 tbsp

dried Italian seasoning

2

heaping tablespoons all-purpose flour