INGREDIENTS
1 lb
Chicken livers, fine or ground
1 lb
Ground beef
1 lb
Jimmy dean pork breakfast sausage, bulk hot or mild
2
Bay leaves
2
stalk(s) Celery, fine
3 cloves
or "toes" garlic
1 1/2 cups
Flat leaf parsley, fresh
1
Green bell pepper, medium
1
bunch Green onions, thin
1
Onion, large
1/2 tsp
Sage *see cook's notes
1
can(s) Beef broth, low sodium
1
can(s) Chicken broth, low sodium
2 tbsp
Worcestershire sauce
2 cups
Converted long grain rice
2 tsp
Cajun/creole seasoning
1
Salt
3 oz
Water