Raspberry Chocolate Cake

INGREDIENTS

3 cups

all-purpose flour, sifted

1 1/2 cups

cocoa

3 cups

granulated sugar

1 1/2 tsp

baking soda

1 1/2 tsp

baking powder

1 1/2 tsp

salt

large eggs, room temperature

2 tsp

pure vanilla extract

1 1/2 cups

sour cream, room temperature

3/4 cup

canola oil

1 1/2 tsp

white vinegar

2 cups

unsalted butter, room temperature

1 1/2 cups

raspberry jam, strained and seeds discarded

3 cups

confectioners' sugar

4 oz

bittersweet chocolate, finely chopped

1/2 cup

heavy whipping cream

1/4 cup

light corn syrup

1 tbsp

vanilla extract

Fresh raspberries for garnish