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Perfect Paleo Pot Roast in the Instant Pot

Dr. Karen Lee
  • 125 minutes
  • Serves 6

INGREDIENTS

3 lb

Chuck, Roast

2

Bay leaves

2

Carrot

4

Celery

15 oz

Daikon

4 cloves

Garlic

2 cups

Mushrooms

1 cup

Onion

1

bunch Parsley, fresh

2

sprigs Tarragon, fresh

4

5 sprigs sprigs Thyme, fresh

1 tbsp

Worcestershire sauce

1 tbsp

Black pepper, fresh ground

1 tbsp

Sea salt