INGREDIENTS
3 lb
Chuck, Roast
2
Bay leaves
2
Carrot
4
Celery
15 oz
Daikon
4 cloves
Garlic
2 cups
Mushrooms
1 cup
Onion
1
bunch Parsley, fresh
2
sprigs Tarragon, fresh
4
5 sprigs sprigs Thyme, fresh
1 tbsp
Worcestershire sauce
1 tbsp
Black pepper, fresh ground
1 tbsp
Sea salt