Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

or 3 eggs (depending on how much bread you are using)

to ¼ cup (2 oz) milk or half and half (for UK, half milk, half cream)

vanilla, to your taste

to 8 slices of bread (any type, will work, preferably stale)

butter, for the pan (more to serve, if desired)

powdered sugar, maple syrup, fruit syrup or whatever you like to top your toast with