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Favoreats LLC

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Coconut Curry Chicken Soup

Panning The Globe, adapted from Cooking Light
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 cup

Cilantro, fresh leaves

1/2 tsp

Coriander, ground

1

heaping tbsp Garlic

4

Green onions

1

Lime

4

Red chiles, small hot

1/3 cup

Shallots

8 oz

Spinach, fresh leaves

6 cups

Chicken broth, low-salt

1 13.5 ounce can

Coconut milk, light

2 tbsp

Thai red curry paste

2 tbsp

Thai fish sauce

6 oz

Wide rice noodles

1 1/2 tsp

Curry powder

1

Salt and freshly ground black pepper

2 tbsp

Sugar

1/2 tsp

Turmeric, ground

1 tbsp

Canola oil

1 tbsp

Olive oil