INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2 cup
Cilantro, fresh leaves
1/2 tsp
Coriander, ground
1
heaping tbsp Garlic
4
Green onions
1
Lime
4
Red chiles, small hot
1/3 cup
Shallots
8 oz
Spinach, fresh leaves
6 cups
Chicken broth, low-salt
1 13.5 ounce can
Coconut milk, light
2 tbsp
Thai red curry paste
2 tbsp
Thai fish sauce
6 oz
Wide rice noodles
1 1/2 tsp
Curry powder
1
Salt and freshly ground black pepper
2 tbsp
Sugar
1/2 tsp
Turmeric, ground
1 tbsp
Canola oil
1 tbsp
Olive oil