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Recipe: Creamy Potato Chowder with Bacon, Corn and Kale (Dairy and Gluten free)

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

2/3 cup

raw cashews

1/2 cup

water

8 oz

bacon, small diced

1

yellow onion, small diced

3 cups

celery, small diced

2

ears corn, kernels cut off the cob

6 cups

potatoes

4 cups

chicken stock

kosher salt

4 cups

curly kale, thinly sliced in ribbons

1/2 cup

fresh parsley

1/4 cup

chives