INGREDIENTS
12 oz
pasta (such as penne, or fettuccine)
1 cup
pecans
5 cloves
garlic
1/2 cup
basil (fresh)
1/2 cup
Parmesan cheese
1/4 cup
olive oil
1 cup
roasted red peppers (1 small jar)
1 cup
heavy cream
1 cup
mozzarella cheese (shredded)
6
slices bacon (fried or leftover chicken)
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)