INGREDIENTS
1
cup chicken broth
1/2 cup
rice vinegar
1/2 cup
soy sauce (or gluten free alternative)
1
tablespoon brown sugar
2 cloves
garlic (minced or pressed)
1 tbsp
sriracha (more or less to taste)
1/2
teaspoon ground ginger
1/2
teaspoon black pepper
2
pounds boneless skinless chicken breasts (4 (8 oz) breasts)
1/2
yellow onion (finely diced)
1/2 cup
hot water
1/4 cup
cornstarch
1
red bell pepper (diced)
1
green bell pepper (diced)
2
stalks celery (finely diced)
roasted salted peanuts (green onions and cilantro, for topping)