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Slow Cooker Enchilada Chili

The Taylor House
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Bell pepper

1 can

Black beans

1/2 cup

Corn, whole kernel frozen

1 cup

Vegetable stock

1 can

Chili beans with sauce

1 tbsp

Chili powder

1 tbsp

Cumin

1 can

Enchilada sauce