INGREDIENTS
1/4 cup
unsalted butter, at room temperature
1/4 cup
vegetable oil
1/2 cup
granulated sugar
1/3 cup
brown sugar
2
large eggs
1 tsp
vanilla extract
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1
to 1 1/4 teaspoons ground nutmeg, to taste (I used freshly grated)
3/4 tsp
salt
2 2/3 cups
all-purpose flour
1 cup
buttermilk (you can use regular milk)
glaze
1/4 cup
milk
1 tsp
vanilla extract
2 cups
sifted confectioner’s sugar