INGREDIENTS
4
slices Bacon
2 cans
Black-eyed peas
4 cups
Collard greens
2 cloves
Garlic
1/4 cup
Green onions
1
Onion, small
3 cups
Chicken broth, low-sodium
1 1/2 cups
Brown rice
1/4 tsp
Black pepper
1/8 tsp
Cayenne
1/2 tsp
Salt
2 cups
Cheddar cheese