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New Year’s Day black-eyed pea casserole

Kathryn
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon

2 cans

Black-eyed peas

4 cups

Collard greens

2 cloves

Garlic

1/4 cup

Green onions

1

Onion, small

3 cups

Chicken broth, low-sodium

1 1/2 cups

Brown rice

1/4 tsp

Black pepper

1/8 tsp

Cayenne

1/2 tsp

Salt

2 cups

Cheddar cheese