INGREDIENTS
12
dinner rolls
1/2
yellow onion (diced)
1
green pepper (diced)
10
TBSPs butter (divided)
2
tsps beef stock base (divided (found in the soup aisle))
salt and pepper
3/4 lb
roast beef
10 oz
sliced provolone
1 tsp
garlic powder ((not garlic salt))
1 tsp
dried parsley