INGREDIENTS
1/2 cup
chicken broth
1
packet of taco seasoning (or my homemade mix)
1/2 cup
diced onion
2 cloves
minced garlic
sea or kosher salt and fresh black pepper
1 lb
boneless chicken breasts
14 oz
plain salted tortilla chips
2 cups
sharp cheddar cheese (white or yellow or a mix)
1/2 cup
sliced olives
1/2 cup
diced tomatoes
1 tbsp
snipped scallions
shredded lettuce
diced onions
pickled jalapenos
diced fresh avocado
black beans, sprinkle these on before heating
sour cream
guacamole
salsa