INGREDIENTS
1 cup
white whole wheat flour or all purpose flour
1/2 tsp
lemon extract
2 tbsp
fresh lemon juice
1/2 tsp
lemon zest
1 tsp
granulated white sugar
3/4 cup
+ 2 tablespoons milk
3 tbsp
water
2
eggs (large)
3 tbsp
unsalted butter (melted)
salt
1 cup
heavy cream
8 oz
cream cheese
3 tbsp
granulated white sugar
1/2 tsp
lemon zest
1/2 tsp
lemon extract [pure]
2 cups
blackberries [i used fresh]
1/2 cup
granulated white sugar
1 tbsp
water
3/4 tbsp
cornstarch
3/4 tbsp
fresh lemon juice