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Velvet American Buttercream Recipe

Veena Azmanov
  • 40 minutes
  • Serves 1

INGREDIENTS

Unsalted Butter - 450 grams (1 lbs)

Powdered sugar - 1 kg (approx 2 lbs) (icing sugar/confectioners sugar)

Liquid Creamer - 100 to 200 ml 

Meringue Powder - 2 Tbsp. 

1/2 tsp

Salt -

Vanilla flavoring/Extract  - 2 Tsp (or other flavorings)