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Chicken and Gnocchi Dumpling Soup

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

3/4 lb

chicken thighs (skinless and boneless, cut into 1 inch pieces, 12 oz)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1

medium onion (chopped)

2

celery stalks (chopped)

1

medium carrot (chopped)

1/4 tsp

dried thyme

1/4 tsp

dried rosemary

5 cups

chicken broth (low sodium)

2 tbsp

all-purpose flour

8 oz

gnocchi

1 cup

peas (frozen)

1 tbsp

fresh parsley (for garnish)