INGREDIENTS
1 tbsp
olive oil
3/4 lb
chicken thighs (skinless and boneless, cut into 1 inch pieces, 12 oz)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1
medium onion (chopped)
2
celery stalks (chopped)
1
medium carrot (chopped)
1/4 tsp
dried thyme
1/4 tsp
dried rosemary
5 cups
chicken broth (low sodium)
2 tbsp
all-purpose flour
8 oz
gnocchi
1 cup
peas (frozen)
1 tbsp
fresh parsley (for garnish)