INGREDIENTS
3/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1 3/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 1/2 cups
Confectioners' sugar
3/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
4 tsp
Vanilla
1/4 cup
Pecans, toasted
6 tbsp
Butter, unsalted
8 oz
Cream cheese