INGREDIENTS
1 tsp
Garlic powder
1 tbsp
Parsley
1
Egg yolk beaten with
3 dashes
Hot sauce
1
package Active dry yeast
22 oz
All-purpose flour
2/3 cup
Baking soda
2 tsp
Kosher salt
1
Kosher salt
1 tbsp
Sugar
1
Vegetable oil
2 oz
Butter, unsalted
3/4 cup
Cheddar, grated white
4 oz
Cream cheese
3/4 cup
Mozzarella, grated
1
bottle Beer
1/4 cup
Beer
10 cups
Water