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Soft Beer Pretzels with Beer Cheese Dip

Meghan
  • 90 minutes
  • Serves 8

INGREDIENTS

1 tsp

Garlic powder

1 tbsp

Parsley

1

Egg yolk beaten with

3 dashes

Hot sauce

1

package Active dry yeast

22 oz

All-purpose flour

2/3 cup

Baking soda

2 tsp

Kosher salt

1

Kosher salt

1 tbsp

Sugar

1

Vegetable oil

2 oz

Butter, unsalted

3/4 cup

Cheddar, grated white

4 oz

Cream cheese

3/4 cup

Mozzarella, grated

1

bottle Beer

1/4 cup

Beer

10 cups

Water