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Cheese Sticks (Saratele)

Joanna Cismaru, Jo Cooks

INGREDIENTS

8 oz

ricotta cheese

1 cup

plain yogurt

6 oz

margarine

1

egg

1/2 tsp

salt

2 tsp

active dry yeast

4 cups

all-purpose flour

1

egg (for egg wash)

1 cup

gruyere cheese (shredded)

View Detailed Directions