INGREDIENTS
1 lb
Flank steak
3
Garlic cloves
1/2 tsp
Ginger
5
Green onions
1/2 cup
Tamari or soy sauce, LOW-SODIUM gluten-free
8 oz
Rice noodles, gluten-free
1/3 cup
Brown sugar
3 cups
Coleslaw mix
1
Salt and pepper
2 tbsp
Grapeseed or vegetable oil
1/4 cup
Water
1/4 teaspoon red chili pepper flakes (or more or less)