Cheesy Baked Jalapeño Black Bean Dip

INGREDIENTS

2 cups

low sodium black beans, rinsed and drained

3 oz

low-fat cream cheese, softened

1/2 cup

low-fat (2%) cottage cheese

1/2

of a lime, juiced

1/4 cup

cilantro

1 tsp

ground cumin

1 tsp

chili powder

1/4 tsp

garlic powder

1/4 tsp

kosher salt (or to taste)

4 oz

canned jalapeños, drained and chopped

2/3 cup

shredded Colby-Jack cheese, divided

jalapeño, sliced into thin rounds

1/4 cup

crushed Kettle Brand Chili Lime Avocado Oil Potato Chips