INGREDIENTS
2
eggs (lightly whisked)
4 tbsp
flour
1/4 tsp
salt
1/4 tsp
black pepper
75 g
panko breadcrumbs
4
pork loin steaks - excess fat removed
vegetable oil for frying
120 g
tomato ketchup
75 milliliters
white wine
2 tbsp
Worcestershire sauce
2 tbsp
dark soy sauce
1
garlic clove (peeled and minced)
1/4 tsp
dried ginger
1 tsp
curry powder
1 tbsp
mirin
1 tbsp
sugar
Boiled rice
1
⁄2 white cabbage (finely shredded)
3
spring onions (scallions, chopped)