INGREDIENTS
2
Eggs, large
2 1/2 tsp
Active yeast, dry
4 cups
All purpose flour
1 cup
Brown sugar, packed
2 1/2 tbsp
Cinnamon, ground
1/3 cup
Granulated sugar
3/4 tsp
Nutmeg, ground
2 cups
Powdered sugar
2 tsp
Salt
2 tsp
Vanilla extract
1 1/2 cups
Butter, unsalted
1/2 cup
Cream cheese
1 cup
Whole milk