Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Arugula, leaves
1 cup
Carrot
1 1/2 cups
French green lentils
2 cloves
Garlic
1 cup
Red onion
1 tsp
Thyme, dried
3 1/2 cups
Vegetable broth
1 tsp
Dijon mustard
1 tbsp
Honey
1/3 cup
Lemon juice
1 tsp
Salt
1/2 cup
Olive oil, extra virgin
1 cup
Walnuts, raw
5 oz
Goat cheese, fresh