INGREDIENTS
300 g
or 2 Cups fed, active Starter
250 g
or 1 Cup water
380 g
or 1 1/2 Cups Whole Milk ( (warm- not hot) Organic)
180 g
(about 4) Farm Fresh Eggs-beaten ((4 med chicken + 1 yolk OR 2 large Duck eggs + 1 yolk))
60 g
or 1/4 Cup Butter, melted (Organic Valley Cultured Pasture Butter)
100 g
or 1/3 Cup Raw Honey (Local Honey)
1 g
or 8 cups Flour (Wheat Montana Natural White)
20 g
salt ( natural sea salt)